We are proud to emphasize the main features of the production in our distillery as a part of the well known and worldwide famous making of fruit brandy in Serbia:

- Fruit of high quality from the south of Serbia, cherished by the southern sun to the full sweetness, carefully selected for the processing.

- Traditional method of production in old copper stills on wood, by double distillation with the skills and knowledge of the old distillers.

- Aging of the product in oak barrels.